duB lite - Beer Recipe - Brewer's Friend

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duB lite

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 1st 2021
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OG: 1.029 FG: 1.001 ABV: 3.7% IBU: 9

1.040
1.012
3.7%
9.4
2.8
n/a
4.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Bohemian Pilsner3.1 kg Bohemian Pilsner £ 1.60 / kg
£ 4.96 		38 1.9 74.7%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 6%
0.80 kg Flaked Rice0.8 kg Flaked Rice 40 0.5 19.3%
4.15 kg / £ 4.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 27 min 9.44 100%
30 g / £ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L Strike 74 °C 67 °C 60 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.5 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 30.1  
Equipment Profile Used: System Default
"duB lite" American Light Lager beer recipe by Innit Ales. All Grain, ABV 3.71%, IBU 9.44, SRM 2.76, Fermentables: (Bohemian Pilsner, Dextrin Malt, Flaked Rice) Hops: (Saaz)
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  • Last Updated: 2021-03-01 22:05 UTC