Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Belgian - Pilsner | 37 | 1.6 | 67.1% | |
2.50 lb | Munich - Light 10L | 33 | 10 | 19.7% | |
0.63 lb | Weyermann - Caramunich Type 3 | 34 | 57 | 5% | |
0.25 lb | German - Melanoidin | 37 | 25 | 2% | |
0.15 lb | Briess - Organic Black Malt | 32.2 | 500 | 1.2% | |
0.63 lb | Weyermann - Carafa Special Type II | 29.9 | 425 | 5% | |
12.66 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Pellet | 15 | Boil | 80 min | 33.98 | 66.7% | |
15 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 15 min | 2.66 | 33.3% | |
45 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: -13.85 psi Temp: 54 °F CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.1 gal | Sparge | 152 °F | 152 °F | 70 min | |
1.5 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 149 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.33 | 25.3 |
Mash volume with grains | 7.34 | 29.4 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 5.09 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.06 g | 36.2 qt) | 9.59 | 38.4 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 7 g | 28 qt) | 14.59 | 58.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 14.59 g | 58.4 qt) | 7 | 28 |
Total: | 11.42 | 45.7 |
Equipment Profile Used: | System Default |