#66 (American India Pale Ale) - Beer Recipe - Brewer's Friend

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#66 (American India Pale Ale)

191 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday March 1st 2021
15.4 °P
2.8 °P
6.8%
47.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 57.7%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 38.5%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 3.8%
5.20 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Iunga 202015 g Iunga 2020 Hops Pellet 10.3 Boil 60 min 21.05 4.8%
20 g Simcoe 202020 g Simcoe 2020 Hops Pellet 12.6 Boil 30 min 26.39 6.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.6 Hop Stand at 75 °C 30 min 9.5%
30 g Citra 202030 g Citra 2020 Hops Pellet 12.6 Hop Stand at 75 °C 30 min 9.5%
30 g Mosaic 202030 g Mosaic 2020 Hops Pellet 12.8 Hop Stand at 75 °C 30 min 9.5%
70 g Citra 202070 g Citra 2020 Hops Pellet 12.6 Dry Hop at 21 °C 4 days 22.2%
70 g Mosaic 202070 g Mosaic 2020 Hops Pellet 12.8 Dry Hop at 21 °C 4 days 22.2%
50 g Simcoe 202050 g Simcoe 2020 Hops Pellet 12.6 Dry Hop at 21 °C 4 days 15.9%
315 g / zł 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
150 Milliliters
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 17 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 18
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Gęstwa po #65.

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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 19:05 UTC