NEIPA high abv - Beer Recipe - Brewer's Friend

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NEIPA high abv

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday March 1st 2021
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

1.061
1.012
6.5%
87.9
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 74.6%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats 27 7 7.5%
500 g Bestmalz - BEST Chit Malt500 g BEST Chit Malt 23 1.4 7.5%
200 g Rice Hulls200 g Rice Hulls 0 0 3%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 3 7.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook (13 AA)40 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 61.26 12.1%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 84 °C 5 min 8.95 9.1%
40 g Yakima Valley Hops - Idaho 7 (12.5 AA)40 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 84 °C 0 min 6.82 12.1%
40 g Yakima Valley Hops - Strata (12 AA)40 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool 0 min 10.91 12.1%
60 g Yakima Valley Hops - Strata 60 g Strata Hops Pellet 12 Dry Hop 3 days 18.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 18.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 10 15 33 58.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Temperature 75 °C 52 °C 20 min
Temperature -- 76 °C 10 min
18.25 L Batch Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains (equipment estimates 20.8 L) 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"NEIPA high abv" Specialty IPA: New England IPA beer recipe by Tom182. All Grain, ABV 6.45%, IBU 87.94, SRM 6.13, Fermentables: (Golden Promise, Golden Naked Oats, BEST Chit Malt, Rice Hulls, Torrefied Wheat) Hops: (Chinook (13 AA), Simcoe (12.7 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Yakima Valley Hops - Strata (12 AA), Strata , Simcoe, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-03-01 21:02 UTC