Chocanero Stout - Beer Recipe - Brewer's Friend

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Chocanero Stout

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday March 1st 2021
1.073
1.015
7.7%
46.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 86.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.1%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 27.79 42.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.39 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.53 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
2 oz habanero tincture Herb Secondary 1 days
2 oz CACAO NIBS Flavor Secondary 1 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CLT Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.74 gal Strike 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.54 gal (70.17 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 5.54 gal (22.17 qt) sparge/top-off. 16.06 64.3  
Strike water volume (equipment estimates 10.13 g | 40.5 qt) 16.06 64.3  
Mash volume with grains (equipment estimates 11.61 g | 46.4 qt) 17.54 70.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Chocanero Stout" Spice, Herb, or Vegetable Beer recipe by PirateWolf. BIAB, ABV 7.7%, IBU 46.18, SRM 50, Fermentables: (Golden Promise, Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, habanero tincture, CACAO NIBS)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 00:36 UTC