Molega Nights - Beer Recipe - Brewer's Friend

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Molega Nights

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday March 1st 2021
1.062
1.016
6.1%
24.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg OiO - Canadian 2-Row Malt4.1 kg Canadian 2-Row Malt 36.8 1.75 65.1%
320 g Belgian - Biscuit320 g Biscuit 35 23 5.1%
900 g Flaked Oats900 g Flaked Oats 33 2.2 14.3%
132 g American - Chocolate132 g Chocolate 29 350 2.1%
125 g American - Black Malt125 g Black Malt 28 500 2%
530 g Belgian - CaraMunich530 g CaraMunich 33 50 8.4%
194 g Belgian - Special B194 g Special B 34 115 3.1%
6,301 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.55 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.41 25%
1 oz 47 Hops - Saaz1 oz Saaz Hops Pellet 3.8 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 68 °C 65 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Molega Nights" American Porter beer recipe by smac440. All Grain, ABV 6.1%, IBU 23.97, SRM 27.28, Fermentables: (Canadian 2-Row Malt, Biscuit, Flaked Oats, Chocolate, Black Malt, CaraMunich, Special B) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 20:15 UTC