Imperial Stout #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout #3

359 calories 37.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 359 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)
Created: Monday March 1st 2021
1.115
1.030
11.2%
73.9
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Imperial Malt4000 g Imperial Malt 34.5 15.6 53.3%
1,000 g United Kingdom - Malted Naked Oats1000 g Malted Naked Oats 33 1.3 13.3%
500 g Crisp Malting - Brown Malt500 g Brown Malt 32.7 65 6.7%
500 g United Kingdom - Crystal Rye500 g Crystal Rye 33 90 6.7%
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 33 120 6.7%
500 g Crisp Malting - United Kingdom - Pale Chocolate500 g United Kingdom - Pale Chocolate 32.7 220 6.7%
500 g German - Carafa III500 g Carafa III 32 535 6.7%
7,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Pellet 16 Boil 120 min 73.91 100%
25 g / 0.00 €
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 371 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 23.4
Mash volume with grains 28.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 15
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.5 L) 11
Estimated amount in fermentor 11
Total: 23.4  
Equipment Profile Used: System Default
"Imperial Stout #3" Russian Imperial Stout beer recipe by awildturtok. BIAB, ABV 11.16%, IBU 73.91, SRM 50, Fermentables: (Imperial Malt, Malted Naked Oats, Brown Malt, Crystal Rye, Extra Dark Crystal 120L, United Kingdom - Pale Chocolate, Carafa III) Hops: (Herkules)
Last Updated and Sharing
 
52
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-23 15:37 UTC