Tribu cerv - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tribu cerv

171 calories 17 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 171 calories (Per 12ml)
Carbs: 17 g (Per 12ml)
Created: Monday March 1st 2021
1.052
1.012
5.3%
13.2
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 42.7%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 42.7%
0.35 kg Weyermann - Acidulated0.35 kg Acidulated 27 3.4 6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.5%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 45 min 9.66 26.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 1.83 13.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Hop Stand 0 min 0.7 13.2%
15 g Romero15 g Romero Hops Fresh 14.5 Hop Stand 0 min 0.73 19.7%
6 g coriandro6 g coriandro Hops Fresh 3.5 Hop Stand 0 min 0.07 7.9%
15 g naranja rayadura15 g naranja rayadura Hops Fresh 3.5 Hop Stand 0 min 0.18 19.7%
76 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
13 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains (equipment estimates 17.9 L) 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.2 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.7
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Tribu cerv" Berliner Weisse beer recipe by Joan. All Grain, ABV 5.33%, IBU 13.16, SRM 3.46, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Acidulated, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Saaz, Romero, coriandro, naranja rayadura) Other: (Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 05:01 UTC