Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | BA Malt - Pale Ale |
$ 1,300.00 / kg $ 13,000.00 |
38 | 4 | 87% |
1 kg | BA Malt - Wheat Malt |
$ 1,200.00 / kg $ 1,200.00 |
38 | 2 | 8.7% |
500 g | BA Malt - Caramelo 30 |
$ 1,700.00 / kg $ 850.00 |
35 | 30 | 4.3% |
11.50 kg / $ 15,050.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | victoria |
$ 56.50 / g $ 2,825.00 |
Lupulin Pellet | 12 | First Wort at 80 °C | 60 min | 34.87 | 14.3% |
100 g | victoria |
$ 56.50 / g $ 5,650.00 |
Lupulin Pellet | 12 | Whirlpool at 80 °C | 5 min | 6.96 | 28.6% |
200 g | Bullion |
$ 56.50 / g $ 11,300.00 |
Lupulin Pellet | 8 | Dry Hop at 18 °C | 4 days | 57.1% | |
350 g / $ 19,775.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 8,800.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off. | |
Heat water added to kettle (equipment estimates 68 L) | 68.5 |
Mash volume with grains (equipment estimates 68 L) | 76.1 |
Grain absorption losses (steeping) | -11.5 |
Pre boil volume (equipment estimates 56.5 L) | 57 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 50.5 L) | 51 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor (equipment estimates 50.5 L) | 50 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 68.5 |
Equipment Profile Used: | System Default |