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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.68 liters
Post Boil Size: 64.67 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday March 1st 2021
1.065
1.016
6.5%
20.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Wheat Malt15 kg BEST Wheat Malt 37.7 2.2 76.9%
2 kg Patagonia - Extra Pale Malt2 kg Extra Pale Malt 36.8 1.8 10.3%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 5.1%
1.50 kg Great Western - DextraPils1.5 kg DextraPils 34.5 1.5 7.7%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil at 95 °C 60 min 19.95 100%
40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 76 °C 67 °C 60 min
35 L Sparge 68 °C 65 °C 25 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.57 L. Suggest reducing initial water volume to 45.4 L and adding 25.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.77 L. Suggest reducing strike water volume to 32.53 L and adding 10.37 L sparge/top-off. 42.9
Strike water volume at mash thickness of 2.2 L/kg 42.9
Mash volume with grains (equipment estimates 55.4 L) 55.8
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 48.1 L) 48.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.6 L) 70.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 64.7
Top off amount 0.3
Going into fermentor 65
Total: 91.1  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Cerveceria de la barriada. All Grain, ABV 6.52%, IBU 19.95, SRM 4.79, Fermentables: (BEST Wheat Malt, Extra Pale Malt, BEST Vienna, DextraPils) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 03:22 UTC