IPA tirador - Beer Recipe - Brewer's Friend

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IPA tirador

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday March 1st 2021
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1.063
1.014
6.4%
63.3
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 83.3%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.4 Boil 60 min 27.07 7%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 15 min 13.43 7%
15 g Mosaic15 g Mosaic Hops Pellet 10.8 Boil 15 min 10.83 7%
85 g Citra85 g Citra Hops Pellet 13.4 Boil 1 min 6.61 39.5%
85 g Mosaic85 g Mosaic Hops Pellet 10.8 Boil 1 min 5.33 39.5%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Protafloc Other Boil 10 min.
5 g Yeast Nutrient Other Mash 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 67 °C 60 min
15 L Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 33.9  
Equipment Profile Used: System Default
"IPA tirador" American IPA beer recipe by Sergius. All Grain, ABV 6.41%, IBU 63.27, SRM 6.52, Fermentables: (Golden Promise Pale Ale Malt, BEST Munich) Hops: (Magnum, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 11:16 UTC