¡Viva Cinco! - Beer Recipe - Brewer's Friend

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¡Viva Cinco!

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 1st 2021
1.049
1.014
4.6%
24.8
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb German - Vienna6.3 lb German - Vienna 37 4 100%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sterling25 g Sterling Hops Pellet 5.3 Boil 60 min 24.81 50%
25 g Motueka25 g Motueka Hops Pellet 6.5 Boil 0 min 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Continuous ramp Temperature 147 °F 172 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.34 21.4  
Mash volume with grains 5.84 23.4  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.37 g | 21.5 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 2.73 g | 10.9 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 5.34 21.4
Equipment Profile Used: System Default
"¡Viva Cinco!" Vienna Lager beer recipe by ErockRPh. BIAB, ABV 4.64%, IBU 24.81, SRM 5.46, Fermentables: (German - Vienna) Hops: (Sterling, Motueka) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 23:33 UTC