Nueva Husar Amber Ale - Beer Recipe - Brewer's Friend

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Nueva Husar Amber Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 3.347 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 1st 2021
1.054
1.011
5.6%
24.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg US - Pale 2-Row40 kg Pale 2-Row 37 1.8 62.8%
12.50 kg Weyermann - Carahell12.5 kg Carahell 34 10 19.6%
4 kg Castle Malting - Château Crystal4 kg Château Crystal 34.4 60.6 6.3%
4 kg Bestmalz - BEST Melanoidin Light4 kg BEST Melanoidin Light 34.5 19.5 6.3%
3 kg Castle Malting - Château Special Belgium3 kg Château Special Belgium 34 115 4.7%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 0.3%
63.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Columbus170 g Columbus Hops Leaf/Whole 15 Boil 60 min 24.7 45.9%
200 g Columbus200 g Columbus Hops Leaf/Whole 15 Boil 0 min 54.1%
370 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195.3 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 233.14 L. Suggest reducing strike water volume to 3.36 L and adding 187.74 L sparge/top-off. 191.1
Strike water volume at mash thickness of 3 L/kg 191.1
Mash volume with grains (equipment estimates -11.2 L) 233.1
Grain absorption losses -63.7
Remaining sparge water volume 173.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 5.7
Top off amount 244.3
Going into fermentor 250
Total: 364.6  
Equipment Profile Used: System Default
"Nueva Husar Amber Ale" Irish Red Ale beer recipe by Husar. All Grain, ABV 5.56%, IBU 24.7, SRM 16.09, Fermentables: (Pale 2-Row, Carahell, Château Crystal, BEST Melanoidin Light, Château Special Belgium, Château Chocolat) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 20:35 UTC