American Imperial Stout - Beer Recipe - Brewer's Friend

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American Imperial Stout

325 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13.18 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday March 1st 2021
1.098
1.020
10.3%
61.2
39.4
n/a
158.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Briess - LME Traditional Dark32 lb LME Traditional Dark $ 2.50 / lb
$ 80.00 		37.6 30 88.9%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L $ 1.86 / lb
$ 3.72 		35.4 60 5.6%
2 lb Weyermann - Chocolate Rye2 lb Chocolate Rye $ 2.29 / lb
$ 4.58 		29.9 240 5.6%
36 lbs / $ 88.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer - Cascade6 oz Cascade Hops $ 2.99 / oz
$ 17.94 		Pellet 8 Boil 10 min 14.64 50%
6 oz Northern Brewer - Williamette6 oz Williamette Hops $ 1.99 / oz
$ 11.94 		Pellet 5.4 Boil 70 min 46.59 50%
12 oz / $ 29.88
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
$ 5.00 / each
$ 40.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 873 B cells required
$ 40.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.32 g | 45.3 qt) 10.87 43.5  
Mash volume with grains (equipment estimates 11.32 g | 45.3 qt) 11.19 44.8  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 2.63 10.5  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 11.5 46  
Top off amount 1.68 6.7  
Going into fermentor 13.18 52.7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.55 50.2
Equipment Profile Used: System Default
"American Imperial Stout" Russian Imperial Stout beer recipe by Brewer #347259. Extract, ABV 10.25%, IBU 61.23, SRM 39.43, Fermentables: (LME Traditional Dark, Caramel Malt - 60L, Chocolate Rye) Hops: (Cascade, Williamette)
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  • Last Updated: 2021-03-12 19:17 UTC