AmarilloAPA - Beer Recipe - Brewer's Friend

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AmarilloAPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 1st 2021
1.056
1.011
6.0%
54.7
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 76.9%
500 g Castle Malting - Château Cara Ruby500 g Château Cara Ruby 33 19.3 19.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 16.63 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 27.29 45.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Hop Stand 1 min 10.75 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
VaggerydFast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 14.9
Mash volume with grains (equipment estimates 16.8 L) 16.6
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.4
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"AmarilloAPA" No Profile Selected beer recipe by Cassimcen89. BIAB, ABV 5.95%, IBU 54.67, SRM 9.08, Fermentables: (Pale Ale, Château Cara Ruby, Flaked Oats) Hops: (Chinook, Amarillo) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 14:52 UTC