Spanaway Shanty Haze 2.0 - Beer Recipe - Brewer's Friend

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Spanaway Shanty Haze 2.0

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. J. Janssen
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 1st 2021
1.065
1.011
7.1%
38.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 63.8%
1 lb Simpsons - Maris Otter pale1 lb Maris Otter pale 38 2.4 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 8.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 22.38 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 50 min 15.87 20%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 0 days 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 45 min.
2 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 172 °F 152 °F 60 min
5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.83 27.3  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 8.51 34  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.44 g | 25.7 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.39 g | 41.5 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9 36  
Top off amount 0.5 2  
Going into fermentor 9.5 38  
Total: 12.38 49.5
Equipment Profile Used: System Default
"Spanaway Shanty Haze 2.0" Specialty IPA: New England IPA beer recipe by J. J. Janssen. All Grain, ABV 7.06%, IBU 38.25, SRM 4.41, Fermentables: (Standard 2-Row, Maris Otter pale, Rice Hulls, Flaked Oats, Flaked Wheat, DME Golden Light, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Huell Melon) Other: (Gypsum, Beer Nutrient)
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  • Last Updated: 2021-03-01 16:15 UTC