Dadbod Wee Heavy - Beer Recipe - Brewer's Friend

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Dadbod Wee Heavy

319 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Monday March 1st 2021
1.095
1.028
8.9%
0.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 79.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10.6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1%
2 oz Smoked Malt2 oz Smoked Malt 37 5 0.7%
8 oz American - Victory8 oz Victory 34 28 2.7%
16 oz Dingemans - Special B16 oz Special B 33.1 125 5.3%
301 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
35192
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.05 28.2  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Dadbod Wee Heavy" Scottish Heavy beer recipe by B6jordan1. All Grain, ABV 8.86%, IBU 0, SRM 21.68, Fermentables: (Maris Otter Pale, Munich - Light 10L, Roasted Barley, Smoked Malt, Victory, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 15:33 UTC