Succulent Succor - Beer Recipe - Brewer's Friend

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Succulent Succor

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday March 1st 2021
1.064
1.015
6.5%
53.0
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 37.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 41.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 40.46 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma at 212 °F 10 min 12.53 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma at 212 °F 0 min 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
1 each Campden Tablets Water Agt Mash 65 min.
2.50 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.89 gal Strike 161 °F 152 °F 60 min
1 gal Mash out Sparge 172 °F 168 °F --
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 6.89 27.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Succulent Succor" Specialty IPA: White IPA beer recipe by mgobirch. All Grain, ABV 6.49%, IBU 53, SRM 6.79, Fermentables: (Pale Ale, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Oats) Hops: (Centennial, Galaxy, Amarillo) Other: (Beer Nutrient, Campden Tablets, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 17:44 UTC