Top Down Cherry Hard Seltzer - Beer Recipe - Brewer's Friend

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Top Down Cherry Hard Seltzer

114 calories 5.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.73 gallons
Post Boil Size: 3.23 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Monday March 1st 2021
1.036
1.000
4.7%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Super Kleer Fining Fining Primary 0 min.
1 each White Labs Servomyces Yeast Nutrient Other Primary 0 min.
1 oz Maraschino Cherry Flavor Flavor Secondary 0 min.
 
Yeast
Imperial - Imperial Paramount W04
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
65 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.37 g | 13.5 qt) 4.5 18  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.61 g | 14.4 qt) 4.73 18.9  
Boil off losses -0.38 -1.5  
Post boil volume 3.23 12.9  
Top off amount 0.27 1.1  
Going into fermentor 3.5 14  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Top Down Cherry Hard Seltzer" No Profile Selected beer recipe by Bowie Brewing. Extract, ABV 4.72%, IBU 0, SRM 0.83, Fermentables: (Corn Sugar - Dextrose) Other: (Super Kleer Fining, White Labs Servomyces Yeast Nutrient, Maraschino Cherry Flavor)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 00:36 UTC