Kolsch for the lockdown - Beer Recipe - Brewer's Friend

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Kolsch for the lockdown

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 1st 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Bohemian Pilsner4.2 kg Bohemian Pilsner 38 3.57 73.7%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 3.84 21.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 60 min 11.81 30%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 25 min 8.21 30%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.14 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Kolsch for the lockdown" Kölsch beer recipe by Zerosopp. All Grain, ABV 5.38%, IBU 23.15, SRM 7.16, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat) Hops: (Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 15:07 UTC