NEIPA 8 - Beer Recipe - Brewer's Friend

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NEIPA 8

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday March 1st 2021
1.059
1.015
5.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 67.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 3 days 50%
400 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains (equipment estimates 5.4 L) 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 20
Boil off losses -4.3
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.5
Going into fermentor 19
Total: 25.5  
Equipment Profile Used: System Default
"NEIPA 8" Specialty IPA: New England IPA beer recipe by Brewer #344351. All Grain, ABV 5.83%, IBU 0, SRM 3.57, Fermentables: (Pilsner, Wheat, Flaked Oats, Pale Ale) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-04-08 07:40 UTC