Hop Hammer - Beer Recipe - Brewer's Friend

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Hop Hammer

272 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: AHA
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday March 2nd 2014
1.082
1.019
8.3%
207.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.08 lb Liquid Malt Extract - Light9.08 lb Liquid Malt Extract - Light 35 4 77.8%
0.42 lb Liquid Malt Extract - Wheat0.42 lb Liquid Malt Extract - Wheat 35 3 3.6%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 10.7%
10.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.42 lb American - Caramel / Crystal 60L0.42 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Warrior1.67 oz Warrior Hops Pellet 15 Boil 90 min 81.48 12.5%
1.67 oz Chinook1.67 oz Chinook Hops Pellet 13 Boil 90 min 70.62 12.5%
0.83 oz Simcoe0.83 oz Simcoe Hops Pellet 12 Boil 45 min 27.8 6.2%
0.83 oz Columbus0.83 oz Columbus Hops Pellet 14 Boil 30 min 27.15 6.2%
1.88 oz Centennial1.88 oz Centennial Hops Pellet 9 Aroma 0 min 14.1%
0.83 oz Simcoe0.83 oz Simcoe Hops Pellet 12 Dry Hop 7 days 6.2%
2.71 oz Columbus2.71 oz Columbus Hops Pellet 14 Dry Hop 7 days 20.3%
1.46 oz Centennial1.46 oz Centennial Hops Pellet 9 Dry Hop 7 days 10.9%
1.46 oz Simcoe1.46 oz Simcoe Hops Pellet 12 Dry Hop 7 days 10.9%
13.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 4.79 19.2  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

Based on Pliny the Elder, brewed by Vinnie Cilurzo of Russian River Brewing Co.

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  • Last Updated: 2014-03-08 23:08 UTC