La Petite Orange 2-27-21 - Beer Recipe - Brewer's Friend

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La Petite Orange 2-27-21

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 1st 2021
1.056
1.013
5.6%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Belgian - Pilsner11.75 lb Pilsner 37 1.6 82.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 10.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.5%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 1.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
14.25 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.13 28.5  
Mash volume with grains 8.27 33.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.53 38.1
Equipment Profile Used: System Default
"La Petite Orange 2-27-21" Belgian Blond Ale beer recipe by Paul. All Grain, ABV 5.62%, IBU 0, SRM 5.35, Fermentables: (Pilsner, Carapils Malt, CaraVienne, Aromatic Malt, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 13:27 UTC