Pils m Pouch Sondre - Beer Recipe - Brewer's Friend

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Pils m Pouch Sondre

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday March 1st 2021
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

1.044
1.009
4.6%
21.4
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 9.18 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil 30 min 21.41 100%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.6 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 23.8  
Equipment Profile Used: System Default
"Pils m Pouch Sondre" German Pilsner (Pils) beer recipe by Zerosopp. All Grain, ABV 4.6%, IBU 21.41, SRM 8.87, Fermentables: (Liquid Malt Extract - Light) Hops: (Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 12:57 UTC