20210301 Irish Red Ale - Beer Recipe - Brewer's Friend

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20210301 Irish Red Ale

145 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 1st 2021
1.047
1.013
4.4%
28.7
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X 36 12 80%
1 kg Thomas Fawcett - Crystal Malt I1 kg Crystal Malt I 34 45 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Fuggle (UK)28 g Fuggle (UK) Hops Pellet 5 Boil 60 min 21.27 50%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 7.39 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 25%
56 g / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"20210301 Irish Red Ale" Irish Red Ale beer recipe by chaisuhong. All Grain, ABV 4.4%, IBU 28.66, SRM 19.01, Fermentables: (Best RED X, Crystal Malt I) Hops: (Fuggle (UK), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 11:16 UTC