Cascade West Coast Pale Ale - Beer Recipe - Brewer's Friend

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Cascade West Coast Pale Ale

274 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Monday March 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.62 kg United Kingdom - Golden Promise4.62 kg Golden Promise 37 3 90.1%
0.41 kg American - Caramel / Crystal 60L0.41 kg Caramel / Crystal 60L 34 60 8%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.9%
5.13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.38 g Cascade15.38 g Cascade Hops Pellet 7 Boil 60 min 13.2 11.2%
15.38 g Cascade15.38 g Cascade Hops Pellet 5 Boil 45 min 8.66 11.2%
25.64 g Cascade25.64 g Cascade Hops Pellet 5 Boil 30 min 12.08 18.6%
35.90 g Cascade35.9 g Cascade Hops Pellet 7 Aroma 0 min 26.1%
10.26 g Cascade10.26 g Cascade Hops Pellet 7 Boil 10 min 3.19 7.5%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 0 days 25.4%
137.56 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5.13 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 4ml of CRS
1g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Infusion -- 64 °C 60 min
22.1 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.9 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 21.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Cascade West Coast Pale Ale" American Pale Ale beer recipe by Dents1989. All Grain, ABV 6.08%, IBU 37.14, SRM 9.54, Fermentables: (Golden Promise, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 13:32 UTC