Citra smash - Beer Recipe - Brewer's Friend

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Citra smash

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 12.54 10%
30 g Citra30 g Citra Hops Pellet 11 Aroma 10 min 13.64 30%
30 g Citra30 g Citra Hops Pellet 11 Aroma 5 min 7.5 30%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand 0 min 7.17 30%
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Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Sparge 83 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates -6.4 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.1 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 4.9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 18.3
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Citra smash" No Profile Selected beer recipe by Wardoneill. All Grain, ABV 5.63%, IBU 40.84, SRM 5.78, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 13:42 UTC