| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 76.3% | |
| 0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.8% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 3.8% | |
| 0.50 lb | German - Carafa II | 32 | 425 | 3.8% | |
| 1.30 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 9.9% | |
| 0.15 lb | Belgian - Special B | 34 | 115 | 1.1% | |
| 0.15 lb | American - Roasted Barley | 33 | 300 | 1.1% | |
| 13.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior | Pellet | 16 | Boil | 60 min | 26.7% | ||
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 13.3% | ||
| 0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 13.3% | ||
| 0.25 oz | Cascade | Pellet | 7 | Boil | 5 min | 6.7% | ||
| 0.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 13.3% | ||
| 0.50 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 13.3% | ||
| 0.50 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 13.3% | ||
| 3.75 oz / $ 0.00 | ||||||||
| Wyeast - Ringwood Ale 1187 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.09 g | 36.3 qt) | 8.73 | 34.9 |
| Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) | 9.67 | 38.7 |
| Grain absorption losses | -1.48 | -5.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.36 g | 29.4 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.1 | 0.4 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.73 | 34.9 |
| Equipment Profile Used: | System Default | |
