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Belgian wit

259 calories 29.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.318 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Monday March 1st 2021
1.083
1.025
7.6%
19.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Dry Malt Extract - Wheat3.6 kg Dry Malt Extract - Wheat 42 3 66.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 27.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 55 min 10.57 40%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 3.75 40%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Boil 10 min 5.09 20%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.4 L) 7.8
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5.7
Top off amount 16.3
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"Belgian wit" Belgian Tripel beer recipe by Dave Oz. Extract, ABV 7.58%, IBU 19.41, SRM 5.32, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Light, Cane Sugar) Hops: (East Kent Goldings, Saaz, Citra)
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  • Last Updated: 2022-05-14 13:38 UTC