mango
229 calories
23.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
US - Pale 2-Row6 kg Pale 2-Row |
|
37 |
1.8 |
92.3% |
0.50 kg |
Honey Malt0.5 kg Honey Malt |
|
37 |
25 |
7.7% |
6.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Galaxy0.8 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
20 min |
19.61 |
40% |
0.80 oz |
Hallertau Blanc0.8 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
22.72 |
40% |
0.40 oz |
Citra0.4 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
4.53 |
20% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Mango
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
Amount: -1.04 bar
Temp: 5 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.7 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19 L)
|
28 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28 L)
|
19 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"mango" Standard/Ordinary Bitter beer recipe by ALLO BREWING. All Grain, ABV 7.27%, IBU 46.86, SRM 7.36, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Galaxy, Hallertau Blanc, Citra) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-01 04:22 UTC