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mango

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday March 1st 2021
1.074
1.019
7.3%
46.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 92.3%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galaxy0.8 oz Galaxy Hops Leaf/Whole 14.25 Boil 20 min 19.61 40%
0.80 oz Hallertau Blanc0.8 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 22.72 40%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 10 min 4.53 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.04 bar       Temp: 5 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 19
Total: 36.4  
Equipment Profile Used: System Default
"mango" Standard/Ordinary Bitter beer recipe by ALLO BREWING. All Grain, ABV 7.27%, IBU 46.86, SRM 7.36, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Galaxy, Hallertau Blanc, Citra) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 04:22 UTC