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IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday March 1st 2021
1.068
1.012
7.3%
71.3
23.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg American - Pale 2-Row - Toasted8.33 kg Pale 2-Row - Toasted 33 30 48.5%
6.67 kg American - Vienna6.67 kg Vienna 35 4 38.9%
666.67 g German - CaraRed666.67 g CaraRed 34 20 3.9%
833.33 g 1886 Malt House - NY Aromatic 20833.33 g NY Aromatic 20 34.86 20 4.9%
666.67 g New Zealand - Biscuit Malt666.67 g Biscuit Malt 35 30.46 3.9%
17,166.67 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66.67 g Magnum66.67 g Magnum Hops Pellet 15 Boil at 95 °C 60 min 43.11 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 95 °C 35 min 25 50%
33.33 g Citra33.33 g Citra Hops Pellet 11 Boil at 95 °C 5 min 3.15 16.7%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.67 g Irish Moss Other Boil 15 min.
333.33 g Brown Sugar Flavor Boil 30 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
21 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
36.67 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.5 L Infusion 65 °C 67 °C 60 min
40 L Fly Sparge 30 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.83 L. Suggest reducing strike water volume to 34.07 L and adding 17.43 L sparge/top-off. 51.5
Strike water volume at mash thickness of 3 L/kg 51.5
Mash volume with grains 62.8
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 23.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Hernangiraldo. All Grain, ABV 7.32%, IBU 71.27, SRM 23.18, Fermentables: (Pale 2-Row - Toasted, Vienna, CaraRed, NY Aromatic 20, Biscuit Malt) Hops: (Magnum, Cascade, Citra) Other: (Irish Moss, Brown Sugar, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-03-02 06:30 UTC