PassionFruit Pale Ale - Beer Recipe - Brewer's Friend

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PassionFruit Pale Ale

4859 calories 437.8 g 11 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 4859 calories (Per 11L)
Carbs: 437.8 g (Per 11L)
Created: Monday March 1st 2021
1.048
1.009
5.2%
33.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Gladfield - American Ale Malt2500 g American Ale Malt 37.3 2.54 86.2%
200 g Gladfield - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 6.9%
200 g Gladfield - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 6.9%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil at 67 °C 60 min 19.83 12.3%
10 g Citra10 g Citra Hops Pellet 11 Boil at 90 °C 1 min 1.22 17.5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 12 70.2%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 72 °C 67 °C --
3 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains (equipment estimates 12.3 L) 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 11
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

300ml Passionfruit pulp, blitzed and strained, added at whirlpool to pasteurise it

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  • Last Updated: 2025-03-12 03:53 UTC