Behemoth Something Hoppy IPA - Beer Recipe - Brewer's Friend

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Behemoth Something Hoppy IPA

5276 calories 480.5 g 11 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 5276 calories (Per 11L)
Carbs: 480.5 g (Per 11L)
Created: Monday March 1st 2021
1.052
1.010
5.5%
30.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,900 g Gladfield - American Ale Malt2900 g American Ale Malt 37.3 2.54 91.6%
175 g Gladfield - Gladiator Malt175 g Gladiator Malt 37.3 3.6 5.5%
90 g Gladfield - Sour Grapes Acid Malt90 g Sour Grapes Acid Malt 12.4 2.03 2.8%
3,165 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort at 67 °C 90 min 18.62 3.2%
25 g Yakima Valley Hops - Cascade25 g Cascade Hops Pellet 6 Whirlpool at 90 °C 10 min 4.77 16.2%
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Whirlpool at 90 °C 10 min 6.68 16.2%
37 g Citra37 g Citra Hops Pellet 11 Dry Hop 0 days 24%
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Dry Hop 4 days 16.2%
37 g El Dorado37 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 24%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
300 ml Mandarin orange juice Flavor Whirlpool 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 72 °C 67 °C --
3 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.6
Mash volume with grains (equipment estimates 13.4 L) 13.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 9.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 11
Total: 18.1  
Equipment Profile Used: System Default
"Behemoth Something Hoppy IPA" American IPA beer recipe by Snarfy. All Grain, ABV 5.5%, IBU 30.07, SRM 5.22, Fermentables: (American Ale Malt, Gladiator Malt, Sour Grapes Acid Malt) Hops: (Columbus, Cascade, Centennial, Citra, El Dorado) Other: (Whirlfloc, Mandarin orange juice)
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  • Last Updated: 2025-02-19 03:32 UTC