Porter! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter!

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: César Cea Flores
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday March 1st 2021
1.061
1.017
5.9%
37.0
33.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.91 kg Patagonia - Patagonia Pale ale8.91 kg Patagonia Pale ale 36.8 2.9 82%
0.46 kg United Kingdom - Crystal 45L0.46 kg Crystal 45L 34 45 4.2%
0.46 kg United Kingdom - Black Patent0.46 kg Black Patent 27 525 4.2%
0.46 kg The Swaen - BlackSwaen Chocolate B0.46 kg BlackSwaen Chocolate B 34.5 338 4.2%
0.57 kg Flaked Oats0.57 kg Flaked Oats 33 2.2 5.2%
10.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.67 g Chinook32.67 g Chinook Hops Pellet 12.7 Boil 60 min 26.1 30%
32.67 g Cascade32.67 g Cascade Hops Pellet 5.5 Boil 25 min 7.86 30%
43.56 g Cascade43.56 g Cascade Hops Pellet 5.5 Boil 5 min 3 40%
108.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.10 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.15 bar       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.57 L Infusion 75 °C 67 °C 60 min
32.81 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.24 L. Suggest reducing initial water volume to 45.4 L and adding 0.84 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 26.1
Mash volume with grains 33.2
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 31.9 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 59.8  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 16:06 UTC