Spring ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring ale

136 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 1st 2021
1.041
1.013
3.6%
17.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 6%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 6%
6 lb Crisp Malting - Crystal Light - 45L6 lb Crystal Light - 45L 33.1 45 9%
46 lb Rahr - Standard 2-Row46 lb Standard 2-Row 36.8 1.8 68.7%
7 lb American - Wheat7 lb Wheat 38 1.8 10.4%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Saaz6 oz Saaz Hops Pellet 3.5 Boil 60 min 10.46 50%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.42 50%
12 oz / $ 0.00
 
Yeast
- Mangrove jack
Amount:
2,000 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal 159 °F 150 °F 40 min
160 °F 160 °F 20 min
180 °F 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.95 gal (175.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.95 gal (127.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.49 gal (121.94 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 18.49 gal (73.94 qt) sparge/top-off. 25.13 100.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.13 100.5  
Mash volume with grains 30.49 121.9  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 27.45 g | 109.8 qt) 28.5 114  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.95 g | 175.8 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 42 g | 168 qt) 43 172  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 43 g | 172 qt) 42 168  
Total: 53.63 214.5
Equipment Profile Used: System Default
"Spring ale" American Pale Ale beer recipe by Cold Springs Brewery. All Grain, ABV 3.62%, IBU 17.88, SRM 6.69, Fermentables: (Flaked Corn, CaraFoam, Crystal Light - 45L, Standard 2-Row, Wheat) Hops: (Saaz, East Kent Goldings)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-28 13:55 UTC