LA CRIOLLA 2022 HALF - Beer Recipe - Brewer's Friend

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LA CRIOLLA 2022 HALF

119 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2350 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: HAROLD PEREZ
Calories: 119 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday March 1st 2021
9.2 °P
1.7 °P
3.9%
6.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg US - Pale 2-Row300 kg Pale 2-Row 37 1.8 90.9%
27.50 kg Castle Malting - Château Wheat Blanc27.5 kg Château Wheat Blanc 38 1.8 8.3%
2.50 kg Castle Malting - Château Crystal2.5 kg Château Crystal 34.4 60.6 0.8%
330 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Columbus0.25 kg Columbus Hops Pellet 16.5 Boil 60 min 5.48 21.7%
0.90 kg Hallertau Mittelfruh0.9 kg Hallertau Mittelfruh Hops Pellet 3.4 Whirlpool 15 min 1.39 78.3%
1.15 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1049.82 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2206.95 L. Suggest reducing initial water volume to 45.4 L and adding 2161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.8 L 1155
Strike water volume at mash thickness of 3.5 L/kg 1155
Mash volume with grains (equipment estimates 1368.3 L) 1372.8
Grain absorption losses -330
Remaining sparge water volume (equipment estimates 1382.9 L) 1525.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2207 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 2200
Hops absorption losses (whirlpool, hop stand) -4.5
Top off amount 4.5
Going into fermentor 2200
Total: 2680.9  
Equipment Profile Used: System Default
"LA CRIOLLA 2022 HALF" Blonde Ale beer recipe by HAROLD PEREZ. All Grain, ABV 3.94%, IBU 6.87, SRM 3.03, Fermentables: (Pale 2-Row, Château Wheat Blanc, Château Crystal) Hops: (Columbus, Hallertau Mittelfruh)
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  • Last Updated: 2022-08-12 00:46 UTC