Dark Dubbel - Beer Recipe - Brewer's Friend

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Dark Dubbel

297 calories 28.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 0.5L)
Carbs: 28.7 g (Per 0.5L)
Created: Monday March 1st 2021
1.064
1.014
6.6%
20.3
27.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g Castle Malting - Château Pilsen 2RS2750 g Château Pilsen 2RS 37 1.9 60.4%
500 g Castle Malting - Château Special Belgium500 g Château Special Belgium 34 115 11%
100 g Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 2.2%
500 g Castle Malting - Château Cara Gold500 g Château Cara Gold 34 45 11%
100 g Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc 38 1.8 2.2%
250 g Castle Malting - Château Arome250 g Château Arome 34.4 39.8 5.5%
100 g Bestmalz - BEST Chit Malt100 g BEST Chit Malt 23 1.4 2.2%
250 g Castle Malting - Château Munich250 g Château Munich 34 12.7 5.5%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 50 min 11.39 37.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 50 min 7.82 37.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 5 min 1.09 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.3 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Vissenbjerg Vand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 65 °C 65 °C 60 min
Temperature 78 °C -- 5 min
2 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 25.4
Mash volume with grains (equipment estimates 29.1 L) 28.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

My local brewstore were out of white labs wl500 so i tried MJ abbey dry yeast instead.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 21:54 UTC