Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 1st 2021
1.055
1.014
5.5%
35.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Light Roasted Millet Malt - Gluten Free5 lb Light Roasted Millet Malt - Gluten Free 25 7 29.4%
5 lb Grouse Malt House - Vienna Millet Malt5 lb Vienna Millet Malt 31 2.6 29.4%
1 lb American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free 25 7 5.9%
1 lb Grouse Malt House - Goldfinch Millet Malt1 lb Goldfinch Millet Malt 28 5.4 5.9%
2 lb Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt 22 4.8 11.8%
1 lb Grouse Malt House - CaraMillet Malt1 lb CaraMillet Malt 28 2.8 5.9%
1 lb Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt 30 2 5.9%
1 lb Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa 1 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 28.41 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.50 tsp Burton Water Salts Water Agt Boil 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by pcorrin@ancientmannbrewing.ca. All Grain, ABV 5.46%, IBU 35.46, SRM 9.02, Fermentables: (Light Roasted Millet Malt - Gluten Free, Vienna Millet Malt, Munich Millet Malt - Gluten Free, Goldfinch Millet Malt, Biscuit Rice Malt, CaraMillet Malt, Buckwheat Malt, Flaked Quinoa) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Burton Water Salts)
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  • Last Updated: 2021-03-21 23:53 UTC