Stout Dulce - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout Dulce

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday February 28th 2021
Similar Recipes

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

1.055
1.010
5.9%
33.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g BA Malt - Pilsen4000 g Pilsen 37 2 73.1%
400 g BA Malt - M Chocolate400 g M Chocolate 29 400 7.3%
285 g BA Malt - Wheat Malt285 g Wheat Malt 38 2 5.2%
285 g Munich285 g Munich 37 6 5.2%
250 g BA Malt - Cebada Tostada250 g Cebada Tostada 29 500 4.6%
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 4.6%
5,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.76 60%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 9.59 40%
50 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.41 L Infusion 73 °C 67 °C 60 min
16.96 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains 20.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Stout Dulce" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 33.35, SRM 39.69, Fermentables: (Pilsen, M Chocolate, Wheat Malt, Munich, Cebada Tostada, Golden Naked Oats) Hops: (Cascade)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 23:46 UTC