Dads Saison
226 calories
28.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.23 |
20% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
17.01 |
20% |
1 oz |
BSG - Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Aroma
|
4 min |
2.78 |
20% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
40% |
5 oz
/ $ 0.00
|
Yeast
- wlp566
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
130 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.75 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt)
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.11 g | 12.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4.5 |
18
|
Going into fermentor
|
6 |
24
|
Total:
|
5.25
|
21
|
Equipment Profile Used: |
System Default |
"Dads Saison" Saison beer recipe by Don. All Grain, ABV 5.76%, IBU 36.03, SRM 10.18, Fermentables: (Maris Otter pale, White Wheat, Oat Malt, BEST Caramel Munich III) Hops: (Citra, Azacca, Nelson Sauvin, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 23:50 UTC