Tubbsy Sparkling Ale - Beer Recipe - Brewer's Friend

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Tubbsy Sparkling Ale

140 calories 10.6 g 375 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.03 liters
Post Boil Size: 46.03 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 140 calories (Per 375ml)
Carbs: 10.6 g (Per 375ml)
Created: Sunday February 28th 2021
1.041
1.005
4.7%
24.7
6.4
5.4
24.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Coopers - Pale Malt4.75 kg Pale Malt $ 1.90 / kg
$ 9.03 		38 2.8 66.4%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 21%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.8%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma $ 5.60 / kg
$ 1.12 		36 140 2.8%
7.15 kg / $ 10.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops $ 0.06 / g
$ 1.48 		Pellet 10 Boil at 100 °C 60 min 15.52 29.4%
20 g Pride of Ringwood20 g Pride of Ringwood Hops $ 0.06 / g
$ 1.18 		Pellet 10 Boil at 100 °C 15 min 6.16 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 2.16 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.87 23.5%
85 g / $ 2.66
 
Other Ingredients
Amount Name Cost Type Use Time
8.89 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.76 g Calcium Lactate Water Agt Mash 0 min.
2 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.90 / each
$ 11.80
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 11.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70.7 °C 63 °C 60 min
6 L Infusion 100 °C 68 °C 30 min
25 L Sparge 85 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.13 L. Suggest reducing initial water volume to 45.08 L and adding 5.73 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 13.3
Mash volume with grains 17.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 45.1 L) 45.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 51
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 58.6  
Equipment Profile Used: System Default
"Tubbsy Sparkling Ale" Australian Sparkling Ale beer recipe by tubbsy. All Grain, ABV 4.72%, IBU 24.7, SRM 6.44, Fermentables: ( Pale Malt, Wheat Malt, Corn Sugar - Dextrose, Acidulated, CaraAroma) Hops: (Pride of Ringwood, Saaz) Other: (Calcium Chloride (dihydrate), Calcium Lactate, Whirlfloc tablet)
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  • Last Updated: 2021-07-14 22:07 UTC