Tubbsy Sparkling Ale
140 calories
10.6 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Pride of Ringwood25 g Pride of Ringwood Hops |
$ 0.06 / g
$ 1.48 |
Pellet |
10 |
Boil at 100 °C
|
60 min |
15.52 |
29.4% |
20 g |
Pride of Ringwood20 g Pride of Ringwood Hops |
$ 0.06 / g
$ 1.18 |
Pellet |
10 |
Boil at 100 °C
|
15 min |
6.16 |
23.5% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
15 min |
2.16 |
23.5% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
0.87 |
23.5% |
85 g
/ $ 2.66
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Pride of Ringwood (Pellet) 45 g Pride of Ringwood (Pellet) Hops |
$ 0.06 / g
$ 2.66 |
21.68 |
52.9% |
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
3.03 |
47% |
85 g
/ $ 2.66
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8.89 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
15.76 g |
Calcium Lactate
|
|
Water Agt |
Mash |
0 min. |
2 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 1.04 bar
Temp: 4 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
70.7 °C |
63 °C |
60 min |
6 L |
|
Infusion |
100 °C |
68 °C |
30 min |
25 L |
|
Sparge |
85 °C |
78 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.13 L. Suggest reducing initial water volume to 45.08 L and adding 5.73 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2 L/kg
|
13.3 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 45.1 L)
|
45.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.8 L)
|
51 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 45 L)
|
46 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 46 L)
|
45 |
Total:
|
58.6
|
Equipment Profile Used: |
System Default |
"Tubbsy Sparkling Ale" Australian Sparkling Ale beer recipe by tubbsy. All Grain, ABV 4.72%, IBU 24.7, SRM 6.44, Fermentables: ( Pale Malt, Wheat Malt, Corn Sugar - Dextrose, Acidulated, CaraAroma) Hops: (Pride of Ringwood, Saaz) Other: (Calcium Chloride (dihydrate), Calcium Lactate, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-14 22:07 UTC