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IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: collaboration of skills
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday March 2nd 2014
1.076
1.019
7.5%
83.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 7.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 32.72 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 26.42 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 16 min 3.83 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 17.06 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.94 13.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by collaboration of skills. All Grain, ABV 7.51%, IBU 82.97, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Chinook, Cascade, Willamette)
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  • Last Updated: 2017-10-12 19:40 UTC