RUBIA BARRACUDA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RUBIA BARRACUDA

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: @javiergalvan.brewer
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday February 28th 2021
1.048
1.009
5.2%
11.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 90.9%
12.50 kg The Swaen - Goldswaen light12.5 kg Goldswaen light 35 10 9.1%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g BSG - Magnum160 g Magnum Hops Pellet 12.8 First Wort at 100 °C 90 min 9.13 24.2%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool at 83 °C 20 min 0.83 37.9%
250 g Centennial250 g Centennial Hops Pellet 10 Whirlpool at 83 °C 20 min 1.18 37.9%
660 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
412.5 L Strike 71 °C 66 °C 60 min
400 L 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 36 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 709.35 L. Suggest reducing initial water volume to 45.4 L and adding 663.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 503.25 L 412.5
Strike water volume at mash thickness of 3 L/kg 412.5
Mash volume with grains (equipment estimates 500.8 L) 503.3
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 435.3 L) 475.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 709.4 L) 750
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 700
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 700
Total: 888.4  
Equipment Profile Used: System Default
"RUBIA BARRACUDA" Blonde Ale beer recipe by @javiergalvan.brewer. All Grain, ABV 5.19%, IBU 11.14, SRM 3.78, Fermentables: (Pilsner, Goldswaen light) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
719
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-28 22:45 UTC