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nicks pale ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 28th 2021
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1.063
1.012
6.7%
40.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Rahr - Standard 2-Row7.7 lb Standard 2-Row 36.8 1.8 72%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 9.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.94 33.3%
1 oz Medusa1 oz Medusa Hops Pellet 3 Boil 5 min 2.3 33.3%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 15.4 Whirlpool 0 min 11.53 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"nicks pale ale" American IPA beer recipe by bradv23. All Grain, ABV 6.72%, IBU 40.77, SRM 5.22, Fermentables: (Standard 2-Row, Vienna, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cascade, Medusa, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 22:04 UTC