Peach Cobbler Milkshake IPA - Beer Recipe - Brewer's Friend

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Peach Cobbler Milkshake IPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday February 28th 2021
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OG: 1.069 FG: 1.016 ABV: 7.3% IBU: 26

1.082
1.020
8.1%
26.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 38.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 8.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 8.5%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 4.3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
6 lb Peach6 lb Peach - (late fermenter addition) 4.05 0 25.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 10.95 25%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 15 min 15.92 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.80 oz Graham Crackers Flavor Mash 0 min.
2 oz Vanilla extract Flavor Kegging 0 min.
4 each Cinnamon stick Spice Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Standard BIAB Mash Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Peach Cobbler Milkshake IPA" Specialty IPA: New England IPA beer recipe by MmBeer. BIAB, ABV 8.08%, IBU 26.87, SRM 6.91, Fermentables: (Brewers Malt 2-Row, Oat Malt, Flaked Oats, Wheat Malt, White, American Honey Malt, Lactose (Milk Sugar), Peach) Hops: (Amarillo, Nelson Sauvin) Other: (Graham Crackers, Vanilla extract, Cinnamon stick)
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  • Last Updated: 2021-04-24 15:18 UTC