Oktoberfest beer - Beer Recipe - Brewer's Friend

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Oktoberfest beer

176 calories 15 g 12 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Sunday February 28th 2021
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OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 19

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5.9%
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6.2
5.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 50%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 30%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 20%
5 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 12.54 33.3%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.5 33.3%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 33.3%
84 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Blouberg H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 71 °C 64 °C 60 min
5 L Temperature 99 °C 78 °C 10 min
14 L Batch Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 22
Estimated amount in fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Oktoberfest beer" Märzen beer recipe by Brewer #339269. All Grain, ABV 5.94%, IBU 23.03, SRM 6.17, Fermentables: (Munich Type I, Pilsner, Vienna Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 19:16 UTC