APAPACHA - Beer Recipe - Brewer's Friend

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APAPACHA

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 28th 2021
1.054
1.010
5.8%
33.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 73.3%
0.40 kg Munich0.4 kg Munich 37 6 8.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 8.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 8.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.41 20%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 15 min 6.09 13.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 0 min 3.13 33.3%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 90 °C 0 min 5.82 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 15.5
Mash volume with grains (equipment estimates 18 L) 18.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 13.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 11.6
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"APAPACHA" No Profile Selected beer recipe by varuo. Extract, ABV 5.78%, IBU 33.45, SRM 4.77, Fermentables: (Pale Ale, Munich, Vienna, Flaked Wheat) Hops: (Magnum, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 12:38 UTC