Imperial Stout (1) - Beer Recipe - Brewer's Friend

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Imperial Stout (1)

467 calories 49.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 467 calories (Per 12oz)
Carbs: 49.5 g (Per 12oz)
Created: Sunday February 28th 2021
1.138
1.038
13.1%
92.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - High DP Distillers Malt15 lb High DP Distillers Malt 35 2.75 88.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 2.9%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 2.9%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 53.3%
1.75 oz Summit1.75 oz Summit Hops Pellet 18.5 Boil 60 min 92.94 46.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 4 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Imperial Stout (1)" Russian Imperial Stout beer recipe by Brotherd66. All Grain, ABV 13.11%, IBU 92.94, SRM 50, Fermentables: (High DP Distillers Malt, Roasted Barley, Black Malt, Chocolate Malt, Medium Crystal) Hops: (Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 20:03 UTC