Marris Otter Cyclone - Beer Recipe - Brewer's Friend

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Marris Otter Cyclone

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday February 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 91.2%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 8.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.01 19.2%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 39.97 19.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.84 19.2%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 10.37 19.2%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 3 days 7.7%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Dry Hop 3 days 7.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 3 days 7.7%
5.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
dry hopping is .13 oz over 3 days.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 °F 120 °F 30 min
158 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Marris Otter Cyclone" American IPA beer recipe by Brewer #346100. All Grain, ABV 7.35%, IBU 107.18, SRM 9.45, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 18:17 UTC