Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

160 calories 14.3 g 12 L
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Sunday February 28th 2021
1.049
1.009
5.3%
21.2
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 60%
1.60 kg Simpsons - Munich Malt1.6 kg Munich Malt 36.8 8 32%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 6%
0.10 kg Simpsons - Brown Malt0.1 kg Brown Malt 32 187.93 2%
5 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 Boil 60 min 18.12 54.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.12 45.5%
22 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 75 °C 62 °C 30 min
Temperature 67 °C 67 °C 30 min
Temperature 78 °C 78 °C --
5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 32.9
Mash volume with grains 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 22
Estimated amount in fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #339269. BIAB, ABV 5.25%, IBU 21.24, SRM 11.81, Fermentables: (Maris Otter pale, Munich Malt, Crystal T50, Brown Malt) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 22:36 UTC