Dark Rye Saison - Beer Recipe - Brewer's Friend

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Dark Rye Saison

211 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wescoaster
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 28th 2021
1.065
1.007
7.6%
18.2
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 66.7%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Leaf/Whole 15 Boil 60 min 12.66 14.3%
2 oz Tettnanger (4.5 AA)2 oz Tettnanger (4.5 AA) Hops Leaf/Whole 4.5 Boil 10 min 5.51 57.1%
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Leaf/Whole 8.2 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.17 g | 0.7 qt) 0.04 0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Dark Rye Saison" Saison beer recipe by Wescoaster. All Grain, ABV 7.57%, IBU 18.17, SRM 31.4, Fermentables: (Pilsner, Rye, Chocolate Rye, Flaked Rye, Black Patent, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus (15 AA), Tettnanger (4.5 AA), Perle (8.2 AA))
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  • Last Updated: 2021-02-28 19:51 UTC